Nora Seghesso (second from left), Virginia Gonzales and Ofelia Pavon watch
and listen as Rotary House International chef Alfredo Pastore shows them how to prepare
healthy meals. They are recent graduates of a nutrition research study called
"Companeras Sanas," or "Healthy Friends," which is led by Dr. Lovell
A. Jones (left).
Cancer doesn't discriminate. It can affect anyone at any time. However, some minority
groups have a greater chance of developing and dying from the disease.
In fact, African-Americans, Asians and Hispanics as a whole are more likely to be
afflicted with cancers of the prostate, breast, lung, stomach, colon and rectum.
Why?
According to Dr. Lovell A. Jones, professor of gynecologic oncology and director of
experimental gynecology, "Research has shown that cultural and lifestyle differences,
access to health care and genetics may contribute to their increased risk."
For instance, behaviors such as smoking are responsible for the high rate of lung and
oral cancers in the African-American community, where 56 percent of this adult population
smokes.
The lack of good cancer prevention and screening information in minority and medically
underserved areas is another contributing factor.
"The high number of breast cancer deaths in Asian and African-American women and
the rate of cervical cancer mortality in Hispanics can be attributed to an absence of
targeted materials espousing the benefits of mammography, clinical breast exams and a
yearly Pap test for the early detection of these cancers," Dr. Jones says.
Access to these tests and health care in general may be the single-greatest problem
facing certain ethnic groups, he adds. This is especially true for Hispanics, who are more
likely than any other group not to have medical insurance.
Researchers also are beginning to discover that genetics may play a bigger role in
cancer susceptibility among minorities than originally thought.
"Humans are 98.5 percent genetically similar," Dr. Jones says. "For
years, scientists always believed that the biology of cancer was the same, whether the
effects of the disease were occurring in the body of a white, African-American or Hispanic
person."
Current research, however, "is dispelling that assumption," he says.
"Scientists now have reason to think that cancer cells may respond differently in
people of different races."
At present, the National Academy of Sciences' Institute of Medicine has launched a
committee to provide guidance to Congress on this type of research.
One research idea is to examine differences in the diets of African-American and white
men, and how diet may influence the development of prostate cancer. According to a recent
report, scientists believe that high fat foods are metabolized differently in
African-American men than their white counterparts. This finding may explain why they have
a 66 percent higher incidence of prostate cancer.
Participation in research -- especially cancer prevention and screening studies -- by
minorities is imperative "if we are to respond adequately to these issues and reduce
the disproportionate burden of cancer in these populations," Dr. Jones says.
At M. D. Anderson, a newly established Steering Committee on Cancer in Minorities will
facilitate the development of cancer research and other initiatives aimed at reducing
barriers to health care, improving follow-up care and encouraging enrollment in clinical
and prevention trials.
The Minority Community Outreach Project is the group's first initiative. The effort
addresses concerns associated with recruitment of minorities in research studies. Dr.
Jones, outreach program chair, says "Fear of being treated unethically and distrust
of the medical and scientific community often prevent individuals from participating in
research programs."
Research dietitian Alisa Nwachokar instructs young Boy Scouts at
Pleasantville Elementary School on the importance of good nutrition and its role in
preventing cancer.
The committee plans to tackle these issues by establishing strong relationships between
M. D. Anderson and Houston's minority communities.
Forging a trusting partnership is critical, as Nora Seghesso learned. A participant in a
nutrition study examining diet and breast cancer risk among Hispanic women, she was one of
20 women who took part in the first class of Companeras Sanas or "Healthy
Friends." This program is sponsored by the Kellogg's Company.
When she heard of the study, she was both excited at the possibility of learning
"how to change my eating habits to prevent cancer" and unsure of the
"scientists' motives."
"It seemed too good to be true. I thought they were hiding something or they wanted
something from me in return," she recalls.
Once Seghesso realized the researchers' intent was to educate her and others about
healthy eating and cancer prevention, she enrolled without hesitation.
"I believe our success in recruiting women to this study was based on our ability
to gain the trust and confidence of the women who participated," Dr. Jones says.
Thanks to the program, Seghesso not only feels and looks better, but also "I have
learned to trust doctors and researchers. I wouldn't hesitate to participate in another
study."
Seghesso says she now understands the benefits of research and its impact on her
community. She plans to incorporate what she has learned into her daily life and pass
along information to her family and friends.
"It feels good to know that I have helped scientists discover ways to reduce the
next generation's risk of developing cancer," she says.
Seghesso's words express the value of research involving minorities, Dr. Jones says.
"It's vitally important that we conduct these studies so new treatments and better
screening guidelines can be developed to meet the specific needs of all populations."
For more information on clinical or prevention studies, call the
National Cancer Institute's Cancer Information Service at 1-800-4-CANCER.