Minorities at Higher Risk for Developing Cancer
Nora Seghesso (second from left), Virginia Gonzales and Ofelia Pavon watch
and listen as Rotary House International chef Alfredo Pastore shows them how to prepare
healthy meals. They are recent graduates of a nutrition research study called
"Companeras Sanas," or "Healthy Friends," which is led by Dr. Lovell
A. Jones (left).
Research dietitian Alisa Nwachokar instructs young Boy Scouts at
Pleasantville Elementary School on the importance of good nutrition and its role in
preventing cancer.For more information on clinical or prevention studies, call the National Cancer Institute's Cancer Information Service at 1-800-4-CANCER.
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