MD Anderson Cancer Center
Reducing Colorectal Cancer risk Through Diet
Debra Ruzensky, a Clinical Dietician in the Department of Clinical Nutrition at MD Anderson Cancer Center, discusses ways to reduce cancer risk through diet at the Colorectal Cancer: Family Matters educational event, February 29, 2012.
Video is loading...
Title: Reducing Colorectal Cancer risk Through Diet
Summary: Debra Ruzensky, a Clinical Dietician in the Department of Clinical Nutrition at MD Anderson Cancer Center, discusses ways to reduce cancer risk through diet at the Colorectal Cancer: Family Matters educational event, February 29, 2012.
Keywords: colorectal, cancer, colon, nutrition, diet , MD Anderson, prevention, cancer risk
Transcript: